The Menu

Here is a sampling of my delicious menu items. New entrees are added on a regular basis and you’ll get to look over an extensive menu during our consultation.

Poultry

  • Chicken in Champagne Cream Sauce
  • Mojito Chicken
  • Turkey and Couscous Stuffed Bell Peppers
  • Lemon Chicken Scaloppine in Pine Nut Crust
  • Turkey Meatloaf
  • Emeril’s Chicken Pot Pie
  • Raspberry Balsamic Glazed Chicken
  • Chicken Saltimbocca
  • Chicken Marsala with Pancetta & Cream
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Beef

  • Grecian Skillet Ribeyes
  • Madeira Beef Medallions
  • Beef with Broccoli
  • Beef Tenderloin with Dijon Mushroom Sauce
  • Beer-Braised Beef with Onions
  • Salisbury Steak
  • Beef Tenderloin with Roasted Shallots, Bacon, & Port
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Seafood

  • Greek Shrimp with Feta over Jasmine Rice
  • Pecan Crusted Salmon Filet
  • Baked Halibut with Tomatoes, Capers and Feta-Crumb Crust
  • Venetian Scallops
  • Curried Peanut Shrimp over Basmati Rice
  • Tilapia with Citrus Bagna Cauda
  • Seared Scallops with Toasted Hazelnut and Parmesan Cream Sauce
  • Pan Seared Salmon with Sweet & Spicey Asian Glaze
  • Scalloped Oysters
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Pork/Lamb

  • Lamb Spiral Roll Stuffed with Feta & Mint
  • Herb-Crusted Pork Roast
  • Baked Pork Chops with Parmesan-Sage Crust
  • Grilled Lamb Chops with Cilantro-Mint Vinaigrette
  • Stuffed Pork Chops
  • Guiness & Honey Glazed Pork Loin
  • Abruzzese Lamb & Red Pepper Ragu with Penne
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Vegetarian

  • Sweet Potato Burritos
  • Yellow Peppers Stuffed with Quinoa, Corn, and Feta Cheese
  • Red Wine Spaghetti with Broccoli Rabe
  • Spinach and Artichoke Stuffed Shells
  • Black Bean Lasagna
  • Curry Tofu over Brown Rice
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Pasta

  • Spaghetti and Meatballs
  • Chicken and Artichoke Lasagna with Vodka Sauce
  • Baked Ziti with Sausage Ragu
  • Smoked Gouda Macaroni & Cheese
  • Penne in Cream Sauce with Sausage
  • Linguine with Chicken and Peanut Sauce
  • Fettucine Alfredo with Chicken and Broccoli
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Soups & Stews

  • Beef Bourguignon with Boursin Potato Crust
  • Itallian Stoup
  • Fine Fish Chowder
  • Thai-Style Soup
  • Brazilian Shrimp Stew
  • Texas Tortilla Soup
  • Mediterranean Beef Stew
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Sides

  • Quinoa with Summer Squash and Basil
  • Lemony Salt-Roasted Fingerling Potatoes
  • Twice-Baked Potatoes with Broccoli, Cheddar & Scallions
  • Mexican Rice
  • Acorn Squash with Brown Sugar
  • Crispy Smashed Roasted Potatoes
  • Wild Rice with Cranberries and Pecans
  • Green Beans Gremolata
  • Snap Peas & Carrots
  • Fruity Couscous Salad
  • Multi-Grain Rice Pilaf
  • Quinoa Salad with Cranberries, Green Beans and Walnuts
  • Pistachio Apricot Orzo
  • Roasted Sweet Potatoes with Lime Syrup and Chives
  • Mashed Yukon Potatoes with Goat Cheese and Basil
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Salads

  • Panzanella Salad
  • Broccoli Salad with Creamy Feta Dressing
  • Spinach Salad
  • Mediterranean Salad (with large pearl couscous)
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